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Priya Taparia

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Decadent Chocolate cake with soft & moist eggless wheat chocolate sponge, layers of Chocolate Ganache, Cashew Praline ,Shiny glaze & Chocolate Truffles. Chocolate lovers dream cake with chocolate in every bite
Learn to make :
– Eggless & Softest Wheat chocolate sponge
– Chocolate Ganache
– Cashew Praline
– 2 mins shiny Chocolate Glaze
– Chocolate Truffles

Flavourful Bakes By Priya💕

HERE IS OUR RECIPE VIDEO OF CHOCOLATE TRUFFLE PRALINE CAKE TO WATCH!

 

Delicious & healthy bread cups are cheesy and baked till crisp filled with loads of stir fried veggies cooked in creamy healthy almond sauce.  The best part is , there is no refined flour used in the recipe and this the creamy sauce is extremely delicious and is made using homemade almond flour. You can use this delicious creamy almond sauce in a variety of recipes like pastas, pizzas, baked vegetable etc. It’s a perfect snack to give in lunch boxes to kids, enjoy as a mid snack or breakfast.

Hope you enjoy this new healthy recipe.

Flavourful Recipes by Priya

HERE IS OUR RECIPE VIDEO OF CHEESY BREAD CUPS RECIPE TO WATCH!

Dahi kebabs are tangy, savoury & delicious snack made with hung curd and seasoned with flavourful spices. They are crisp on the outside and soft, melt-in-mouth inside. These kebabs are fried to get a crispier texture from outside.

Make these delicious snacks on festivals & parties to celebrate happiness.

HERE IS OUR RECIPE VIDEO OF DAHI KEBAB SHOTS RECIPE TO WATCH!

Gulab Jamuns is a popular Indian sweet which is soft, juicy and delicious. These are are berry sized balls made traditionally with milk solids that is mawa and dunked in flavoured sugar syrup. Today, i will be sharing an easy instant Gulab Jamun recipe made with bread which will be soft, juicy & delicious and super easy to make and will taste the same as the mawa ones. I bet you can’t make out these sweets are made with bread.

Make these delicious sweet on festivals & to celebrate happiness.
Flavourful Recipes by Priya

HERE IS OUR RECIPE VIDEO OF BREAD GULAB JAMUN RECIPE TO WATCH!

Mango season is here! Hurray! I have so many unique, fusion and exciting mango recipe ideas going in my mind.  No-bake mango tarts with  creamy white chocolate and coconut filling will just blow your mind although i was not planning to put coconut in the creamy filling recipe before but the end result was just so delicious. Mango with  coconut combination took this dessert to the next level. I have used Alphonso mangoes but you can use any variety of your favourite mangoes for this dessert. Also, for the base of the tart, i have used coconut biscuits but please go ahead and use any biscuits of your choice like Parle-g, Marie biscuits or Digestive biscuits. You can play with this recipe by swapping coconut powder with pista powder for a mango pista flavour. Pista and mango also goes very well and taste equally delicious and rich.

Super delicious, creamy dessert and so perfect in every bite. This recipe is a must try for all dessert & mango lovers.The best part is it’s super easy to make & its a no- bake.

HERE IS OUR RECIPE VIDEO OF NO-BAKE MANGO TART TO WATCH!

HERE IS THE PRINTABLE VERSION  OF THE  RECIPE!

Mango & Coconut White chocolate Tarts - No Bake & Eggless

Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 4
Delicious & creamy mango Tarts

Ingredients

Making No- Bake Tarts

  • 2 cups Coconut/Digestive Biscuits (powdered)
  • 1/4th cup + 1 tbsp Salted Butter (melted)
  • 4 Tart moulds (4 inch)

Creamy Filling Mixture

  • 150 grams White chocolate (melted)
  • 1/4th cup Fresh cream (warm)
  • 1 cup Whipping cream(Dairy-Free) (chilled)
  • 2 tbsp Desiccated coconut
  • 1 tsp Cardamom powder
  • 2 tbsp Mango pulp
  • 2 tbsp Pista slivers (for garnishing)
  • 2 Mangoes(Alphonsos) (sliced)

Instructions 

Making No-Bake Tarts

  • Crush the coconut/digestive biscuits to a fine powder in a grinder.
  • Add melted butter and mix well.
  • Take a tart pan.Put the biscuit mixture and press nicely and cover the mould.
  • Keep in freezer for 30 mins

Creamy Filling Mixture

  • Melt the white chocolate and add warm fresh cream and mix well till shiny smooth texture. White chocolate ganache is ready. Keep aside.
  • Keep an empty glass bowl in freezer for 15 mins. Take the chilled bowl out from freezer and add chilled whipping cream on it.
  • Beat the whipping cream at high speed till medium peaks.Add the white chocolate ganache and beat till combined.
  • Add Desiccated coconut, cardamom powder and mango pulp. Beat till combined.
  • Creamy Filling Mixture is ready.

Assembling

  • After 30 mins in freezer, tart is nicely set. Pour the filling mixture in it and level it.
  • Keep in freezer for 1 hour.
  • After 1 hour, it's nicely set.
  • Garnish with sliced mangoes and pista slivers
  • De-mould the tart from the pan.
  • Delicious creamy mango tart is ready.
  • Enjoy chilled

Notes

  1. For tart base, any biscuits of your choice can be used like digestive, parle-g, marie biscuits.
  2. For filling mixture, i have used dairy-free cream. Dairy cream can also be used. If using dairy whipping cream, add 1/4th cup powdered sugar(sieved) as dairy creams are not sweet. Dairy-free creams are sweet, so i use them a lot in my desserts.
  3. I have used desiccated coconut in the filling mixture.You can swap it with pista powder also which will go very well with this recipe and taste equally delicious.
Course: Dessert, Desserts, fusion dessert
Cuisine: French
Keyword: dessert, dessert recipes, eggless desserts, fusion desserts, mango, mango desserts, mango recipes, mango tarts, no bake, tarts

 

Cheesy chutney masala toast is a perfect snack and breakfast. Crispy toast with layers of spicy tangy sandwich chutney, tangy potato masala, cheese slices, roasted till crisp golden brown, topped with chopped onions, green chilies, tomatoes, freshly chopped coriander, and sprinkled with nylon sev.  It’s a burst of cheesy, tangy, spicy, crunchy flavors in all and is mouth-watering.

HERE IS OUR RECIPE VIDEO OF CHEESY CHUTNEY MASALA TOAST TO WATCH!

 

 

 

 

 

My Healthy, Eggless, Sugar-Free Version of plum cake is made with Wheat & Almond flour.
So many requests and messages were pouring for Christmas Plum Cake in my version. So guys, here it is.
My Healthy version of Plum Cake – It’s Sugar-Free, Refined-Free, Guilt-Free, Egg-Free, Alcohol-Free, and No soaking of dry fruits required. It’s super easy to make.
My Healthy delicious and moist plum cake is made with whole wheat, jaggery, Indian spices, loaded with nuts & dry fruits and It’s super delicious guys.
I love Baking innovative, healthy & fusion recipes making sure these cakes are healthy, moist & delicious at the same time. Who doesn’t want to indulge in baking & devouring delicious cakes, but if they are healthy too – Yayyyyy!

HERE IS OUR RECIPE VIDEO OF HEALTHY EGGLESS CHRISTMAS PLUM  CAKE TO WATCH!