Rasmalai fudge is a delicious rich creamy & fudgy fusion dessert made in few minutes with aromatic flavours of rasmalai which is a popular and delicious Bengali sweet. Super easy to make with few ingredients and tastes divine.
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HERE IS THE PRINTABLE VERSION OF THE RECIPE!
Rasmalai fudge is a delicious rich creamy & fudgy fusion dessert made in few minutes with aromatic flavours of rasmalai which is a popular and delicious Bengali sweet.
- 1 tsp Salted butter
- 200 grams White chocolate chips (or white chocolate slab finely chopped)
- 100 grams Condensed milk
- 1 tbsp Warm Saffron milk
- 1/4th cup Pistachio
- 2 tbsp Dried rose petals
- 1/2 tsp Cardamom powder
- Pistachio silvers (for garnishing)
- Dried rose petals (for garnishing)
- Saffron (for garnishing)
- Take a heavy bottom pan.
- Add butter,white chocolate chips and condensed milk. Cook on low flame till all combined.
- Once combined, add warm saffron milk and combine well. Switch off the flame.
- Add pistachio, dried rose petals and cardamom powder and combine well.
- Transfer the mixture in a square dish lined with baking paper.
- Level the mixture with a spatula and garnish with pistachio silvers, dried rose petals and saffron. Press gently.
- Refrigerate for 2 hours to set.
- Once set, let it come to room temperature.
- Cut into squares.
- Enjoy !
- Use a heavy bottom pan and cook on low flame to avoid burning of chocolate.
- You can also microwave the mixture at every 20 second interval till it's is melted and combined.
- The double boiling method can also be used to melt the mixture till it is combined.
- Play with this recipe to create as many fusion recipes of your choice.
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