Shrikhand is a popular Indian dessert made with thick yogurt that is hung curd. . It can be served plain or with various flavourings such as – cardamom, mango, saffron, rose and more! This sweet yogurt dessert is popular in the western states of Gujarat and Maharashtra in India, served as a dessert or a side dish along with Puri.
Thick creamy mango shrikhand , also known as amrakhand is a refreshing delicious and simple Indian dessert recipe made with thick yogurt, that is hung curd flavoured with sugar, saffron and cardamom & mango pulp. I have used fresh alphonso mango pulp, which gives the shrikhand a vibrant yellow colour.
HERE IS OUR RECIPE VIDEO OF AMRAKHAND TO WATCH!