Category

Pasta & Noodles

Category

Classic Red Sauce pasta is my absolute favourite. Pasta boiled to perfection,sautéed with lots of garlic & onion, and made with my special homemade fresh Arrabbiata Pasta Sauce which is a star recipe, very versatile makes it absolutely flavourful & which takes this dish to the next level and topped parmesan cheese. Serve it with crispy garlic bread.

HERE IS OUR RECIPE VIDEO OF THE PASTA ARRABBIATA TO WATCH!

 

HERE IS THE PRINTABLE VERSION  OF THE  RECIPE!

 

Pasta Arrabbiata

Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Classic Red Sauce pasta is my absolute favourite. Pasta boiled to perfection,sautéed with lots of garlic & onion, and made with my special homemade fresh Arrabbiata Pasta Sauce which is a star recipe, very versatile makes it absolutely flavourful & which takes this dish to the next level and topped parmesan cheese. Serve it with crispy garlic bread.

Ingredients

Boiling Pasta

  • 1 1/2 cup Pasta (penne)
  • 4 cups Water
  • 1 tsp Salt
  • 1 tsp Light olive oil

Homemade Pasta Sauce

  • 4 cups Water
  • 7 pcs Tomatoes
  • 3 pcs Kashmiri chilli
  • 3 pcs Guntur chilli
  • 1 small Carrot (chopped)
  • 2 tbsp Beetroot (chopped)
  • 1 small Red capsicum
  • 8 cloves Garlic

Pasta Preparation

  • 1 tbsp Light olive oil
  • 2 tbsp Garlic (chopped)
  • 1 Onion (chopped)
  • 2 Tomatoes (chopped)
  • Salt to taste
  • 1 tsp Sugar
  • 2 tbsp Basil leaves (chopped)
  • 1 tsp Red chilli flakes
  • 1/4th tsp Black pepper powder
  • 1 tsp Oregano
  • 1 tbsp Tomato ketchup
  • 1 tbsp Butter
  • Parmesan cheese (grated)

Instructions 

Boiling Pasta

  • Boil water in a pan. Add salt & oil. once the water boils, add pasta and cook for 7-8 mins or till 90% cooked.
  • Once pasta is cooked, sieve it and rinse with cold water to stop the cooking process. Keep aside.

Homemade Pasta Sauce

  • Make a X on tomatoes. Put the tomatoesin boiling water along with chillies,carrots, red capsicum, beetroot and garlic.
  • Cover and Boil for 7 to 8 mins on high flame. Once the tomatoes and veggies turn soft, sieve and reserve the vegetable stock.
  • Cool and Peel the tomatoes. Chop 3 tomatoes finely and remaining tomatos, grind with veggies, garlic and chillies to a fine puree.

Pasta Preparation

  • Take oil in a pan.Once hot, add garlic. Add onions and sute for 1 min.
  • Add chopped tomatoes and sute for 1 min. Add homemade pasta sauce, salt, sugar, fresh basil leaves and combine well. Add reserved vegetable stock & mix. Cover and cook on low flame for 5 mins
  • Add Red chilli flakes,oregano, black pepper powder, tomato ketchup and butter. combine and cook for 2 more mins.
  • Add boiled pasta and combine gently with the sauce. add few basil leaves and butter. Cover and cook for 2 more mins.
  • Pasta Arrabbiata is ready.
  • Transfer in a serving bowl and garnish with parmesan cheese and basil leaves.
  • Enjoy hot with crispy Garlic Bread.

Notes

  1. For Perfect Pasta, boil the noodles till 90% cooked. Don't overcook them.
  2. Once boiled, sieve & rinse the pasta immediately with cold water to stop the cooking process.
Course: lunch & dinner, Main Course
Cuisine: Italian
Keyword: dinner, italian pasta, lunch, pasta, pasta arrabbiata, pasta in tomato sauce, pasta recipes, penne pasta, red sauce pasta, spicy pasta, tomato pasta