CHILLI GARLIC HAKKA NOODLES WITH HOMEMADE CHILLI GARLIC SAUCE
Noodles boiled to perfection,sautéed with lots of garlic & stir-fried veggies and made with my special home-made garlic sauce which is a star recipe, very versatile makes it absolutely flavourful & takes it to the next level.
You have to try it lovely people.
HERE IS OUR RECIPE VIDEO OF THE HAKKA NOODLES TO WATCH!
HERE IS THE PRINTABLE VERSION OF THE RECIPE!
Chilli Garlic Hakka Noodles
Noodles boiled to perfection,sautéed with lots of garlic & stir-fried veggies and made with my special home-made garlic sauce which is a star recipe, very versatile makes it absolutely flavourful & takes it to the next level.
Ingredients
Home Made Chilli Garlic Sauce
- 10 pcs Kashmiri red chilli
- 15 pcs Guntur chillies
- 1 cup hot water
- 15 cloves Garlic
- 1 tsp Salt
- 1 tsp Sugar
Boiling Noodles
- 150 grams Hakka noodles
- 6 cups Water
- 1 tbsp Refined/Olive oil
Chilli Garlic Veg Sauce
- 3 tbsp Refined/Olive oil
- 1/4th cup Garlic (finely chopped)
- 1 Onion (sliced)
- 1 Carrot (julienned)
- 1/2 cup Capsicum (sliced)
- 2 Babycorn (julienned)
- Salt to taste
- 1 tsp Soya sauce
- 1 tsp Vinegar
- 1/4th tsp Black pepper
- Spring onion leaves (handful)
Instructions
Home Made Chilli Garlic Sauce
- Soak dry chilles in hot water for 30 mins.
- Grind soaked chilies, garlic, salt , sugar & 1/4th cup chilli water(in which chillies were soaked) to a fine paste.
- Home-Made chilli garlic sauce is ready.
Boiling Perfect Noodles
- Boil water with salt. Once boiled, add hakka noodles.
- Boil for 3 mins. Seperate noodles after 1 min gently. Noodles should be 90% cooked after 3 mins. Don't over-cook.
- Sieve the noodles. Rise with cold water immediately to stop the cooking process.
- Once the noodles are rinsed, coat it with oil annd set aside.
- Perfect noodles are ready.
Chilli Garlic Veg Sauce
- Take a broad/wok pan.
- Add oil. Once oil is hot, add garlic and saute for 1 min.
- Once garlic turns golden brown,add home-made chilli garlic sauce and saute for 1 min on high flame.
- Add onions & saute for 1 min. Add capsicum,carrots & baby corn & stir-fry for 2 mins on high flame.
- Add boiled noodles, salt, soya sauce, vinegar and black pepper. Saute for 2 mins on high flame.Use 2 forks to combine. Using fork will avoid breakage of noodles.
- Once combine well, garnish with spring onion leaves.
- Street style chilli garlic hakka noodles is ready.
- Serve hot and enjoy.
Notes
- For Perfect noodles, boil the noodles till 90% cooked. Don't overcook them.
- Once boiled, sieve & rinse the noodles immediately with cold water to stop the cooking process.
- Coat the noodles with oil for a non-sticky texture.
- Home-made chili garlic sauce can be stored for up to 1 week in an air-tight container.
- Always use a fork to combine noodles with sauces. Using a fork avoids the breakage of noodles.