Classic Red Sauce pasta is my absolute favourite. Pasta boiled to perfection,sautéed with lots of garlic & onion, and made with my special homemade fresh Arrabbiata Pasta Sauce which is a star recipe, very versatile makes it absolutely flavourful & which takes this dish to the next level and topped parmesan cheese. Serve it with crispy garlic bread.
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Pasta Arrabbiata
Classic Red Sauce pasta is my absolute favourite. Pasta boiled to perfection,sautéed with lots of garlic & onion, and made with my special homemade fresh Arrabbiata Pasta Sauce which is a star recipe, very versatile makes it absolutely flavourful & which takes this dish to the next level and topped parmesan cheese. Serve it with crispy garlic bread.
Ingredients
Boiling Pasta
- 1 1/2 cup Pasta (penne)
- 4 cups Water
- 1 tsp Salt
- 1 tsp Light olive oil
Homemade Pasta Sauce
- 4 cups Water
- 7 pcs Tomatoes
- 3 pcs Kashmiri chilli
- 3 pcs Guntur chilli
- 1 small Carrot (chopped)
- 2 tbsp Beetroot (chopped)
- 1 small Red capsicum
- 8 cloves Garlic
Pasta Preparation
- 1 tbsp Light olive oil
- 2 tbsp Garlic (chopped)
- 1 Onion (chopped)
- 2 Tomatoes (chopped)
- Salt to taste
- 1 tsp Sugar
- 2 tbsp Basil leaves (chopped)
- 1 tsp Red chilli flakes
- 1/4th tsp Black pepper powder
- 1 tsp Oregano
- 1 tbsp Tomato ketchup
- 1 tbsp Butter
- Parmesan cheese (grated)
Instructions
Boiling Pasta
- Boil water in a pan. Add salt & oil. once the water boils, add pasta and cook for 7-8 mins or till 90% cooked.
- Once pasta is cooked, sieve it and rinse with cold water to stop the cooking process. Keep aside.
Homemade Pasta Sauce
- Make a X on tomatoes. Put the tomatoesin boiling water along with chillies,carrots, red capsicum, beetroot and garlic.
- Cover and Boil for 7 to 8 mins on high flame. Once the tomatoes and veggies turn soft, sieve and reserve the vegetable stock.
- Cool and Peel the tomatoes. Chop 3 tomatoes finely and remaining tomatos, grind with veggies, garlic and chillies to a fine puree.
Pasta Preparation
- Take oil in a pan.Once hot, add garlic. Add onions and sute for 1 min.
- Add chopped tomatoes and sute for 1 min. Add homemade pasta sauce, salt, sugar, fresh basil leaves and combine well. Add reserved vegetable stock & mix. Cover and cook on low flame for 5 mins
- Add Red chilli flakes,oregano, black pepper powder, tomato ketchup and butter. combine and cook for 2 more mins.
- Add boiled pasta and combine gently with the sauce. add few basil leaves and butter. Cover and cook for 2 more mins.
- Pasta Arrabbiata is ready.
- Transfer in a serving bowl and garnish with parmesan cheese and basil leaves.
- Enjoy hot with crispy Garlic Bread.
Notes
- For Perfect Pasta, boil the noodles till 90% cooked. Don't overcook them.
- Once boiled, sieve & rinse the pasta immediately with cold water to stop the cooking process.
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