Tangy Spicy Chilli Potatoes is a delicious appetizer that can be prepared in just 15 mins. A delicious flavourful appetizer with a burst of flavours is a perfect appetizer for parties and also as an evening snack.
HERE IS OUR RECIPE VIDEO OF THE SCHEZWAN CHILLI POTATOES TO WATCH!
HERE IS THE PRINTABLE VERSION OF THE RECIPE!
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Schezwan Chilli Potatoes
Tangy Spicy Chilli Potatoes is a delicious appetizer that can be prepared in just 15 mins. A delicious flavourful appetizer with a burst of flavours is a perfect appetizer for parties and also as an evening snack.
Ingredients
Coating Potatoes
- 350 grams Baby Potatoes (boiled & cooled completely)
- 1 tsp Salt
- 1 tsp Red chilli powder
- 1/2 tsp Black pepper powder
- 1 tbsp Cornflour
- 1 tbsp Refined oil (Light olive oil can also be used)
Roasting Potatoes
- Coated potatoes
- 2 tbsp Refined oil (Light olive oil can also be used)
Schezwan Spicy Chilli Sauce
- 2 tbsp Refined oil (Light olive oil can also be used)
- 2 tbsp Garlic (finely chopped)
- 1/2 tbsp Ginger (finely chopped)
- 1 Onion (finely chopped)
- 1 cup Capsicum (sliced)
- Salt to taste
- 3 tbsp Schezwan chutney
- 1 tbsp Tomato ketchup
- 1 tbsp Chilli sauce
- 1 tbsp Butter
- 1 tsp Soya sauce
- 1 tsp Chilli flakes
- 2 tsp Mixed herbs
- 2 tsp Sesame seeds
- Spring onion leaves
Instructions
Coating Potatoes
- Coat the boiled potatoes with salt, red chilli powde, black pepper powder,cornflour and oil.Combine well
Roasting Potatoes
- Take oil in pan and roast the coated potatoes till golden brown & crisp.
Schezwan Spicy Chilli Sauce
- From the remaining oil from roasted potatoes, saute garlic & ginger for 1 min on medium flame.
- Add onions and saute for 1 min. Once onion turns translucent, add capsicum and saute for 1 min.Add salt & mix.
- Add schezwan chutney,tomato ketchup,chilli sauce,butter,soya sauce, red chilli flakes,mixed herbs. Combine.
- Add roasted potatoes and combine well. Add sesame seeds & combine again.
- Garnish with spring onion leaves & sesame seeds.
- Serve hot and enjoy.
Notes
- Baby potatoes should be boiled & cooled completely.
- All-purpose flour(maida) can also be used for coating potatoes instead of cornflour.
- Don't overcook the capsicums. The crunchiness of capsicums gives a nice taste to the dish.
- You can add more schezwan chutney according to your spice buds.
- The same recipe can also be made with paneer, tofu and tastes equally great.