World’s Best Double Chocolate Chip Cookies

My best Eggless, Chewy, Double Chocolatey & Gooey Cookies are the most perfect cookies you will ever make. These sweet beauties are made with wheat flour & loads of chocolate 🍫chunks.

HERE IS OUR RECIPE VIDEO OF THE CHOCOLATE CHIP COOKIES  TO WATCH!

HERE IS THE PRINTABLE VERSION  OF THE  RECIPE!

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World's Best Double Chocolate Chip Cookies

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Servings 12

My best Eggless, Chewy, Double Chocolatey & Gooey Cookies are the most perfect cookies you will ever make. These sweet beauties are made with wheat flour & loads of chocolate 🍫chunks.

Ingredients

• 1 cup Wheat flour
• 1 tbsp Cornflour
• 2 tbsp Cocoa powder
• 1/3rd cup Butter (melted)
• 1/4th cup Caster sugar/Fine sugar
• 1/2 cup Light/Dark brown sugar
• 1/4th cup Milk
• 1 tsp Vanilla extract
• 1/2 tsp Baking soda
• 1/4th tsp Salt
• 1/4th tsp Instant coffee
• 1/4th cup Choco chips
• 1/4th cup Dark chocolate chunks

Instructions 

• In a bowl, take caster sugar, brown sugar, and melted butter. Whisk for 2 mins.
• Add milk and vanilla extract. Whisk for 2 mins.
• Sieve all dry ingredients: Wheat flour, Cornflour, Cocoa powder, Baking soda, Salt.
• Add instant coffee powder and combine & fold gently till all comes together. Don't overmix.
• Add choco chips and dark chocolate chunks and fold gently.
• Cookie batter is ready. Cover with a cling film and refrigerate for 30 mins.
• After 30 mins, take it out from the fridge and shape it into balls. Use a scoop or a spoon to get equal size cookies.
• Place the cookie balls in a baking tray lined with 2 butter papers to avoid burning from bottom or use a silicone sheet.
• Leave Space between cookies as they will spread while baking.
• Press the cookies a little gently. Don't flatten it.
• Put some chocolate chunks on the top of cookies and press a little.
• Bake in a Pre-heated oven @ 180* C for 12-13 mins for chewy cookies and 16-18 mins for crispy cookies.
• Once nicely baked, take out from the oven and add more dark chocolate chunks on top.
• Cool the cookies completely.
• Enjoy these chewy cookies with chocolate milk shake or a hot cup of coffee.

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