Firstly, De-seed the dates. Add raisins and grind to a smooth paste. Keep aside.
Grind walnuts, almonds, cashew nuts, and pistachio to a coarse powder. Keep aside.
In a pan, put ghee. Once the ghee melts, add the coarse nuts, desiccated coconut, and roast for 2 mins on low flame.
Add dried rose petals, poppy seeds and roast for 1 min more. Add cardamom powder and combine.
Make a well in between and add ghee and pureed dates. Combine and cook for 2 mins. Combine with nuts and cook for 1 min more on low flame.
Transfer the mixture to a bowl. Mix and make a dough with a spatula. Cool the mixture.
To make Modaks, grease the Modak molds with ghee and create Modak shapes.
Delicious healthy sugar-free Modaks are ready.