Go Back

Choco Nut Squares/Barfi

Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Chocolate Nutty squares or barfi is a quick, easy and decadent sweet prepared in just 15 mins.

Ingredients

  • 1 tbsp Cocoa powder
  • 2 tbsp Milk
  • 1/2 cup Condensed milk
  • 1 tbsp Butter (salted)
  • 1/2 cup Cashewnut powder (coarse)
  • 1/2 cup Digestive biscuit powder (coarse)
  • 2 tbsp Walnut (chopped)
  • 2 tbsp Almonds
  • 1/2 cup Dark chocolate (chopped)
  • 1 tsp butter (salted)
  • 1/4th cup White chocolate (melted)

Instructions 

  • In a pan, combine milk and cocoa powder till lump-free. Add condensed milk and combine well.
  • Cook on medium flame and mix. Add butter and cook till butter melts. Stir continuously to avoid burning. Once the mixture comes to a boil, switch off the flame.
  • Add cashew nut powder, digestive biscuit powder and combine well.
  • Now, switch on the flame and cook the mixture for 2 mins on medium flame.
  • The Mixture thickens and separates from the pan after 2 to 3 mins. Switch off the flame.
  • Add walnuts, almonds, and combine. The Chocolate mixture is ready to set.
  • Transfer the mixture to a 5-inch square dish lined with baking paper. Level the mixture.
  • Melt dark chocolate and butter. Pour it on the mixture and level it. Decorate with melted white chocolate.
  • Refrigerate for 2 hrs or till set.
  • Cut in squares and enjoy!

Notes

  1. Melt the chocolate in the microwave or double boiling method.
  2. Any biscuits like parle-g, digestive, chocolate biscuits can be used of your choice.
  3. Cashewnut powder can be swapped with almond powder which will also taste equally delicious.
  4. Refrigerate and store in an air-tight container for up to 1 week.
Course: Fusion Sweets, Indian sweets
Cuisine: Indian
Keyword: 10 mins fudge, 15 mins recipe, barfi, choco nut squares, chocolate, chocolate barfi, diwali recipes, diwali sweets, indian sweets, instant sweets, kids recipes, Rakhi recipes, Rakhi sweets, rakshabandhan recipes