Take a broad heavy pan.
Roast the oats for 10-12 mins on low flame till crisp & light golden brown. Keep aside.
Roast Poha for 3-4 mins on low flame till crisp. Keep aside.
Roast Makhanas for 5-6 mins on low flame till crisp. Keep aside.
Take a broad pan. Add Ghee. Once ghee melts add mustard seeds, cumin seeds & Asafoetida(hing). Let it temper. Add Curry leaves and saute on medium flame till crisp.
Add peanuts & roast on low flame till crisp. Then add almonds & saute till crisp.
Add cashewnuts, dry coconut & saute on low flame till crisp.
Now add all the seeds, raisins & saute for 1 min.
Add the roasted oats, poha & makhanas & combine gently.
Add salt to taste & all the spices & mix well.
Roast for 2 more mins on low flame.
Healthy, crunchy Nutty snack is ready.
Cool completely & store in an air-tight container for upto 1 month.
Enjoy this delicious healthy oats chivda as a snack with a hot cup of tea or coffee.