Classic Red Sauce pasta is my absolute favourite. Pasta boiled to perfection,sautéed with lots of garlic & onion, and made with my special homemade fresh Arrabbiata Pasta Sauce which is a star recipe, very versatile makes it absolutely flavourful & which takes this dish to the next level and topped parmesan cheese. Serve it with crispy garlic bread.

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Pasta Arrabbiata

Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Classic Red Sauce pasta is my absolute favourite. Pasta boiled to perfection,sautéed with lots of garlic & onion, and made with my special homemade fresh Arrabbiata Pasta Sauce which is a star recipe, very versatile makes it absolutely flavourful & which takes this dish to the next level and topped parmesan cheese. Serve it with crispy garlic bread.

Ingredients

Boiling Pasta

  • 1 1/2 cup Pasta (penne)
  • 4 cups Water
  • 1 tsp Salt
  • 1 tsp Light olive oil

Homemade Pasta Sauce

  • 4 cups Water
  • 7 pcs Tomatoes
  • 3 pcs Kashmiri chilli
  • 3 pcs Guntur chilli
  • 1 small Carrot (chopped)
  • 2 tbsp Beetroot (chopped)
  • 1 small Red capsicum
  • 8 cloves Garlic

Pasta Preparation

  • 1 tbsp Light olive oil
  • 2 tbsp Garlic (chopped)
  • 1 Onion (chopped)
  • 2 Tomatoes (chopped)
  • Salt to taste
  • 1 tsp Sugar
  • 2 tbsp Basil leaves (chopped)
  • 1 tsp Red chilli flakes
  • 1/4th tsp Black pepper powder
  • 1 tsp Oregano
  • 1 tbsp Tomato ketchup
  • 1 tbsp Butter
  • Parmesan cheese (grated)

Instructions 

Boiling Pasta

  • Boil water in a pan. Add salt & oil. once the water boils, add pasta and cook for 7-8 mins or till 90% cooked.
  • Once pasta is cooked, sieve it and rinse with cold water to stop the cooking process. Keep aside.

Homemade Pasta Sauce

  • Make a X on tomatoes. Put the tomatoesin boiling water along with chillies,carrots, red capsicum, beetroot and garlic.
  • Cover and Boil for 7 to 8 mins on high flame. Once the tomatoes and veggies turn soft, sieve and reserve the vegetable stock.
  • Cool and Peel the tomatoes. Chop 3 tomatoes finely and remaining tomatos, grind with veggies, garlic and chillies to a fine puree.

Pasta Preparation

  • Take oil in a pan.Once hot, add garlic. Add onions and sute for 1 min.
  • Add chopped tomatoes and sute for 1 min. Add homemade pasta sauce, salt, sugar, fresh basil leaves and combine well. Add reserved vegetable stock & mix. Cover and cook on low flame for 5 mins
  • Add Red chilli flakes,oregano, black pepper powder, tomato ketchup and butter. combine and cook for 2 more mins.
  • Add boiled pasta and combine gently with the sauce. add few basil leaves and butter. Cover and cook for 2 more mins.
  • Pasta Arrabbiata is ready.
  • Transfer in a serving bowl and garnish with parmesan cheese and basil leaves.
  • Enjoy hot with crispy Garlic Bread.

Notes

  1. For Perfect Pasta, boil the noodles till 90% cooked. Don't overcook them.
  2. Once boiled, sieve & rinse the pasta immediately with cold water to stop the cooking process.
Course: lunch & dinner, Main Course
Cuisine: Italian
Keyword: dinner, italian pasta, lunch, pasta, pasta arrabbiata, pasta in tomato sauce, pasta recipes, penne pasta, red sauce pasta, spicy pasta, tomato pasta
Author Priya Taparia

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