De-seed the dates. Grind dates and raisins in a mixer grinder and keep them aside.
Grind all the nuts and seeds into a coarse powder and keep them aside.
Take a heavy bottom pan. Add 2 tbsp ghee and melt it. Add the coarse nuts, desiccated coconut, and roast for 2 mins on low flame.
Add dried rose petals and poppy seed and roast for 1 min on low flame.
Add cardamom powder and combine well.
Spread the nuts on the and put 1 tbsp ghee and the dates mixture and saute for 2 mins on low flame.
Now, combine the dates mixture with nuts and cook for 1 more min.
Transfer the mixture to a bowl. Mix with a spatula and form a dough. Let it cool completely.
Make balls or ladoo shapes.
SuperFoods Ladoos are ready.
Enjoy this delicious sugar-free treat guilt-free.