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Chilli Garlic Hakka Noodles

Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Noodles boiled to perfection,sautéed with lots of garlic & stir-fried veggies and made with my special home-made garlic sauce which is a star recipe, very versatile makes it absolutely flavourful & takes it to the next level.

Ingredients

Home Made Chilli Garlic Sauce

  • 10 pcs Kashmiri red chilli
  • 15 pcs Guntur chillies
  • 1 cup hot water
  • 15 cloves Garlic
  • 1 tsp Salt
  • 1 tsp Sugar

Boiling Noodles

  • 150 grams Hakka noodles
  • 6 cups Water
  • 1 tbsp Refined/Olive oil

Chilli Garlic Veg Sauce

  • 3 tbsp Refined/Olive oil
  • 1/4th cup Garlic (finely chopped)
  • 1 Onion (sliced)
  • 1 Carrot (julienned)
  • 1/2 cup Capsicum (sliced)
  • 2 Babycorn (julienned)
  • Salt to taste
  • 1 tsp Soya sauce
  • 1 tsp Vinegar
  • 1/4th tsp Black pepper
  • Spring onion leaves (handful)

Instructions 

Home Made Chilli Garlic Sauce

  • Soak dry chilles in hot water for 30 mins.
  • Grind soaked chilies, garlic, salt , sugar & 1/4th cup chilli water(in which chillies were soaked) to a fine paste.
  • Home-Made chilli garlic sauce is ready.

Boiling Perfect Noodles

  • Boil water with salt. Once boiled, add hakka noodles.
  • Boil for 3 mins. Seperate noodles after 1 min gently. Noodles should be 90% cooked after 3 mins. Don't over-cook.
  • Sieve the noodles. Rise with cold water immediately to stop the cooking process.
  • Once the noodles are rinsed, coat it with oil annd set aside.
  • Perfect noodles are ready.

Chilli Garlic Veg Sauce

  • Take a broad/wok pan.
  • Add oil. Once oil is hot, add garlic and saute for 1 min.
  • Once garlic turns golden brown,add home-made chilli garlic sauce and saute for 1 min on high flame.
  • Add onions & saute for 1 min. Add capsicum,carrots & baby corn & stir-fry for 2 mins on high flame.
  • Add boiled noodles, salt, soya sauce, vinegar and black pepper. Saute for 2 mins on high flame.
    Use 2 forks to combine. Using fork will avoid breakage of noodles.
  • Once combine well, garnish with spring onion leaves.
  • Street style chilli garlic hakka noodles is ready.
  • Serve hot and enjoy.

Notes

  1. For Perfect noodles, boil the noodles till 90% cooked. Don't overcook them.
  2. Once boiled, sieve & rinse the noodles immediately with cold water to stop the cooking process.
  3. Coat the noodles with oil for a non-sticky texture.
  4. Home-made chili garlic sauce can be stored for up to 1 week in an air-tight container.
  5. Always use a fork to combine noodles with sauces. Using a fork avoids the breakage of noodles.
Course: lunch & dinner, Main Course
Cuisine: Asian, Indo-Chinese
Keyword: chilli garlic hakka noodles, chilli garlic sauce, dinner, garlic noodles, hakka noodles, home made chilli garlic sauce, lunch, lunch box recipes, noodles, pasta, spicy snacks, veg noodles